DELIGHTS OF BEIRUT
6907 RED ROAD · CORAL GABLES · Dade County · FL 33143
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler: cooked rice (47F – Cooling). As per operator, made prior night.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in walk in cooler: cooked rice (47F – Cooling). As per operator, made prior night.
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed cleaner on dish rack with clean plates and above utensils.
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in men's restroom.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed under prep tables where cutting board and bowls are stored.
41-04-4Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. Observed perfume on countertop next to hand sink. Operator removed during inspection.
Basic 10
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle on shelf above prep table outside of walk in cooler. Observed water bottle on prep table above reach in across fryer.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed glasses on top of shelf above prep table outside of walk in cooler.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed in walk in cooler under shelving. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed at front counter.
08B-38-4Basic – Food stored on floor. Observed case of onions on floor on walk in cooler.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at hand sink at front entrance.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on August 18, 2026 7:39 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.