WILD GINGER AND ASIAN FUSION
1716 3 ST N · JACKSONVILLE BEACH · Duval County · FL 32250
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed multiple raw fish lined with paper towels located in sushi bar. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw chicken and raw pork over ready to eat red sauce located in walk in cooler. Employee removed and stored properly. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially processed ROP Tilapia and Tuna bearing a label indicating that it is to remain frozen until time of use completely thawed still in packaging. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in stand alone cooler at entrance of kitchen Cream cheese wontons (44F-48F – Cold Holding) stored in cardboard box. Employee removed from cardboard box and placed in reach in cooler. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cream cheese tempura (104F-110F – Hot Holding) located on hot plate in sushi bar. Employee will reheat to 165F. **Corrective Action Taken**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed employee hand sink near walk in cooler blocked with tools. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit. **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank in service area located next to employee hand sink not adequately secured. Employee secured CO2 tank. **Corrected On-Site** **Repeat Violation**
14-05-4Basic – Cardboard used to line food-contact. Observed cooked fried cream cheese wontons stored in stand alone cooler at entrance of kitchen and. Employee removed and stored properly. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed ROP Tilapia and Tuna bearing a label indicating that it is to remain frozen until time of use completely thawed still in packaging. See stop sale.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on sushi prep table. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed multiple open boxes of food stored on floor of walk in freezer and walk in cooler. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between equipment on cook line. **Repeat Violation**
Inspector observations synchronized from DBPR on August 16, 2026 7:52 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.