CALIFORNIA PIZZA KITCHEN
5555 N TAMIAMI TRL · NAPLES · Collier County · FL 34108
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling Dirty dishes to clean with no hand washing. Employee washed hands. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on hot line cream sauce (50F – Cold Holding); tomato sauce (50F – Cold Holding); cream sauce (50F – Cold Holding). Operator changed ice bin and submerged containers in ice. **Corrective Action Taken** **Warning**
Intermediate 2
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5-24-22 all expired **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. In dining room and at bar, observed unlabeled chemical spray bottles. **Warning**
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed cup with no handle in container of peanuts. Operator removed cup. **Corrected On-Site** **Warning**
33-20-4Basic – Grease on the ground and/or pad around grease receptacle. **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 12:07 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.