Inspection Report

Florida DBPR Inspection Report
Completed

MADAME ERICK KITCHEN

6047 MIRAMAR PKWY · MIRAMAR · Broward County · FL 33023

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Inspection Summary

Inspection dateDecember 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3649312
Visit number1
Inspection Visit ID13467263
DBPR license1624495

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. 12-01-2025 expired

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Containers of raw shell eggs stored above containers of sauces and cooked chicken in double doors reach in cooler next to ikon single door reach in. Employee inverted. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic08B-38-4

Basic – Gallon of oil stored on floor next to employees handwashing sink in kitchen. Employee elevated. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic38-01-4

Basic – Light shield damaged/in disrepair. 1 light shields in disrepair in kitchen. **Repeat Violation**

Repeat Violation
#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table throughout kitchen. Employee stored in sanitizer bucket. **Corrected On-Site**

Corrected On-Site
#4Basic02D-01-5

Basic – Working containers of baking soda removed from original container not identified by common name. Employee labeled during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 17, 2026 8:09 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 39 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.