ORGULLO LATINO # 634
1921 CENTRAL FLORIDA PKWY STE E · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
03B-15-5High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Chicken on line at front counter temping at 102F Operator reheated to 167f **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs stored over case of peppers
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over empanadas in reach in cooler at cooks line **Corrected On-Site**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened over 24 hours at front counter temping
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at front counter and at cooks line both on make tables
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink at coffee station at front counter
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink at coffee station **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Sanitizer in clear bottle at front counter
Basic 8
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women and men bathroom doors
36-36-4Basic – Ceiling tile missing. Ceiling tile at dish wash area
14-11-5Basic – Equipment in poor repair. Middle door of reach in cooler at cooks line both
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
08B-38-4Basic – Food stored on floor. Various cases of frozen food items in walk in freezer
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave by triple sink
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in cooler at front counter
33-31-5Basic – Unnecessary items/unused equipment on the premises. Reach in cooler by exit door
Inspector observations synchronized from DBPR on August 15, 2026 7:35 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.