High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. ..portioned butter 78F at expo line

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…garlic butter 61F, bacon butter 52F, honey butter 52F , whipped butter 57F , sour cream 49F shredded cheese 50F in ice bath cold hold well at expo line and cut lettuce 57F, cut tomatoes 50F in ice bath cold hold well at kitchen . Food not prepped or portioned today , food being held less than 4 hours . Manager time marked on food. **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. ..portioned butter 78F at expo line See stop sale issue . Employee discarded butter . **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit…hot holding melted butter 88F at cook line being held less than 2 hours . Cooke time marked on butter . **Corrective Action Taken**