High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher with gloves on, handle soiled dishes, touched clean plate tray that just came from dish washer then removed gloves and touched contaminated plate tray and clean dishes on tray from the dishwasher; no hand wash. Advised operator that dishwasher should wash hands.

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At reach in freezer: raw chicken stored over plastic wrapped hot dogs; not all products commercially packaged. At glass door reach in cooler at front counter: Raw salmon and stored above bottles of juices and bags of bagel; not all products commercially packaged. Operator stored properly. **Corrective Action Taken**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter refrigerator: butter packets with milk (46F – Cold Holding) As per operator, stored on counter for 20 mins prior. Not prepped or portioned today. Operator placed to quick chill. On prep counter by cook line: corned beef hash (54F – Cold Holding) As per operator removed from cooler 45mins prior. Not prepped or portioned today. Operator placed inside cooler to quick chill. **Corrective Action Taken**