Inspection Report

Florida DBPR Inspection Report
Warning

SIMPLE MEXICAN GRILL

11235 US HWY 301 N STE 105 · PARRISH · Manatee County · FL 34219

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Inspection Summary

Inspection dateJanuary 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3649352
Visit number1
Inspection Visit ID13467308
DBPR license5105755

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed hydrogen peroxide bottles stored above single use gloves on dry storage shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed containers of pork and pork juice date marked 1/18/26 stored in walk in cooler. Owner discarded items. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed containers containing pork and pork juiced date marked 1/18/26 stored in walk in cooler. Owner discarded items. **Warning**

WarningStop Sale
#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed following items initial temperatures less than 135F. Owner stated they were cooked and placed into hot holding 2 1/2 hours prior to time of inspection. Owner reheated items to 165F and above for a 15 second hold time. Yellow Rice (118F; 168F – Hot Holding); Quinoa (123F; 165F – Hot Holding) **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of Beans, Pico de Gallo and salsa not date marked. Operator stated it was prepared yesterday and today. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 7

#1Basic14-21-4

Basic – Can opener blade not readily removable for cleaning or replacement. Observed can opener on prep table on cook line soiled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-36-4

Basic – Ceiling tile missing. Observed ceiling vent missing on cook line. **Warning**

Warning
#3Basic35A-03-4

Basic – Dead roaches on premises. Observed 4 dead roaches in mop sink and 4 dead on sticky trap under dry storage shelf. **Warning**

Warning
#4Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed electric drill stored on top single use gloves on dry storage shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in dishwashing area soiled. **Warning**

Warning
#7Basic29-03-4

Basic – Water draining onto floor surface. Observed standing water behind ice machine with water dripping from drain line from ice machine. **Warning**

Warning

Inspector observations synchronized from DBPR on August 14, 2026 8:40 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.