FAZOLIS-PANAMA CITY
2219 MLK BLVD · PANAMA CITY · Bay County · FL 32405
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottles containing degreaser and an unknown chemical, stored next to single serving items at the rack adjacent to mop sink.
Intermediate 7
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open bag of cut lettuce stored in walk-in cooler for unknown time per food handler with no date mark. Employee discarded food during inspection.
31A-09-4Intermediate – Handwash sink next to the ice machine blocked by a fan, making it not accessible for employee use at all times. Employee removed fan during inspection. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink next to the ware washing area used to store a sanitizer bucket.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sinks next to the ice machine, and next to the ware washing area.
31B-03-4Intermediate – No soap provided at handwash sinks located next to the pasta station (gas station's worker replaced it at the time of inspection), and next to the ice machine.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Per employee, cooked pizza held on time for up to two hours. This inspector provided TPHC form during inspection.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled in the rack adjacent to the mop sink.
Basic 18
22-20-5Basic – Accumulation of black/green mold-like substance in the ceiling in interior of the ice machine.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured besides the bag in the box storage rack.
36-36-4Basic – Ceiling tiles missing above the electrical box and the single service storage racks.
12B-07-4Basic – Employee beverage container over a food preparation table adjacent to ice machine.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops handles in contact with Parmesan cheese stored in a container in the Walk-in cooler, and in pasta in the Maketable next to the pasta station.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. In-use mixing spoon under the soda machine in at the drive thru window, stored in standing water at 69F. Manager discarded the water and took the spoon to the ware washing area during inspection. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in the Walk-In cooler soiled with debris, dirt, and/or dust. Accumulation of grease on the door, vents and underneath the Broaster in the kitchen. Nemco bread stick rack soiled with food debris. Hood vents and gas pipes above the belt oven with accumulation of dust and debris. Mold like substance on the side of the handwashing sink located next to the ware washing area.
36-64-5Basic – Objectionable odor coming from the floor behind the ice machine due to standing water.
16-48-4Basic – Old food stuck to clean dishware/utensils. Plates with leftover food residue stacked with clean dishes at ware washing area.
16-46-4Basic – Old labels stuck to multiple food container lids after cleaning in the ware washing area drying rack.
36-34-5Basic – Several ceiling tiles/vents soiled with accumulated debris and dust throughout the kitchen.
36-27-5Basic – Several walls soiled with accumulated grease, mold like substance, food debris, and/or dust throughout the kitchen.
25-06-4Basic – Single-service containers not stored inverted or protected from contamination at the rack adjacent to mop sink.
36-10-4Basic – Soiled drain on the floor under pots area next to the ice machine.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed tomatoes over cheesecake portions and water bottles at the Walk-in cooler.
08B-12-5Basic – Urns of tea in the drive thru window, and the self serving drink station not covered.
29-11-4Basic – Water dripping and spraying from faucet/handle from the 3 compartment sink in the ware washing area.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on August 14, 2026 8:50 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.