LIMON Y SABOR PERUVIAN SEAFOOD
2713 BISCAYNE BLVD · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 9
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
12A-19-4High Priority – Employee washed hands with cold water. Observed employee wash hands with cold water. As per operator water heater not working since yesterday, operator aware that needs to be fixed by tomorrow. **Warning**
11-19-5High Priority – Employee with symptoms of vomiting and/or diarrhea working. Certified Food Manager or person in charge failed to exclude the employee. Observed manager with symptoms of vomiting. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license since 10-01-2025. Observed establishment serving food to customers with an expired license. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw snappers stored over RTE cooked octopus at reach in coolers gaskets across white chest freezer. Employee stored properly. **Corrected On-Site** **Repeat Violation** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed bags of raw chicken stored over raw beef and top of fries by freezer. **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken inside plastic bags stored on top of raw shrimp. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked sweet potatoes (48F – Cold Holding); cooked yuca (45F – Cold Holding) at reach in cooler by cook line. As per manager lid was open for preparation. Employee moved to freezer for rapid cooling. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beef soup (130F – Hot Holding) on top of stove. As per owner prepared less than 1 hour. Employee turn on stove. **Corrective Action Taken** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled at prep table across three compartment sink and front counter by bar. **Warning**
27-06-4Intermediate – No hot running water at three-compartment sink. As per operator water heater not working since yesterday, operator aware that needs to be fixed by tomorrow. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand sink by cook line. **Repeat Violation** **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. As per operator water heater not working since yesterday, operator aware that needs to be fixed by tomorrow. **Warning**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By front counter near three compartment sink. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a bowl stored inside rice container used to dispense food. Employee removed. **Corrected On-Site** **Warning**
36-36-4Basic – Ceiling tile missing. Observed above reach in freezer near mop sink and three compartment sink. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored inside freezer not separated from customers across mop sink. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife and spatulas stored between wall and three compartment sink. Employee removed. **Corrected On-Site** **Warning**
27-10-4Basic – No hot running water at mop sink. As per operator water heater not working since yesterday, operator aware that needs to be fixed by tomorrow. **Warning**
29-27-4Basic – No mop sink or curbed cleaning facility provided at establishment. Observed mop blocked not accessible. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed wall fan heavily dusty above three compartment sink. **Repeat Violation** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen raw pork thawing inside a container with water at room temperature by mop sink. **Repeat Violation** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed flour container not labeled by prep area near mop sink. Observed squeezing plastic bottles with cooking oil not labeled at cook line. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 12:17 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.