Inspection Report

Florida DBPR Inspection Report
Completed

131 MAIN

6608 UNIVERSITY PKWY · SARASOTA · Sarasota County · FL 34240

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Inspection Summary

Inspection dateOctober 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3649389
Visit number1
Inspection Visit ID13467347
DBPR license6806196

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in a steamer: Cooked potatoes (125F – Hot Holding). Operator stated it had been out for approximately 30minutes and took it back to reheat. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for their 4hr rice. Emailed the operator a plan who filled it out. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink stored on top of their boxes of potatoes. Operator removed it. **Corrected On-Site**

Corrected On-Site
#2Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed multiple scoops buried in product at the salad station. Operator removed them. **Corrected On-Site**

Corrected On-Site
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed a missing sign at the front bar hand sink.

#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed their coffee filters not protected when it in use. Operator put them in a lidded container. **Corrected On-Site**

Corrected On-Site
#5Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Observed their cook line sanitizer bucket stored on the floor. Operator double bucketed it. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 19, 2026 8:06 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.