High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw chicken over chicken broth at walk in cooler, raw shrimp over fully cooked pork at small chest freezer in kitchen. Both products not in commercial packaging. Raw chicken over fully cooked shrimp at tall reach in freezer. Both products not in commercial packaging. Operator stored all products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked noodles (90F – Hot Holding) Observed in bowl sitting on counter in kitchen. Per operator, out of temperature for approximately 30 minutes. Operator placed product in cooler. ; cooked boba (76F – Hot Holding) Observed in container on counter in register area. Per operator, out of temperature for approximately 30 minutes. Advised operator to use time control. Advised operator to place time mark for remaining 3.5 hours. Time control procedure emailed to operator. **Corrective Action Taken**

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator added more water to chlorine sanitizer. **Corrective Action Taken**