MICHELANGELO 301
11255 US 301 N UNIT 101 · PARRISH · Manatee County · FL 34219
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above Broccoli in reach in cooler on cook line. Employee removed the chicken from above Broccoli. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following items in reach in cooler held at above 41F : Cut lettuce (47F – Cold Holding); Pasta (49F – Cold Holding); Sliced Cheese (49F – Cold Holding). Employee stated she placed them into the reach in cooler 1 hour prior to inspection. Employee removed and placed items into freezer to reach proper temp of 41F or below. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles on soda dispenser soiled.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 of 3 employees Basilio Alvarado and Claudia Olague with food handler training expired on 1/1/2026. The 3rd employee Hannah Black has an active food handler training expiring on 6/2/2026
Basic 6
36-51-4Basic – Building components, attachments or fixtures in poor repair. Observed fan guard in walk in cooler broken.
14-05-4Basic – Cardboard used to line food-contact shelves. Observed dry storage shelves in kitchen lined with cardboard.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed a ceiling tile above cook line with a 1×1 hole.
14-11-5Basic – Equipment in poor repair. Observed gaskets torn on reach in cooler on cook line storing Cut lettuce (47F – Cold Holding); Pasta (49F – Cold Holding); Sliced Cheese (49F – Cold Holding).
08B-38-4Basic – Food stored on floor. Observed boxes of oil stored on floor next to mixer in kitchen. Owner removed boxes from floor. **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelf in walk in cooler with rust that has pitted the surface.
Inspector observations synchronized from DBPR on August 14, 2026 8:02 AM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.