Inspection Report

Florida DBPR Inspection Report
Enforcement

CASA MARIANO

8200 NW 27 ST STE 106 · DORAL · Dade County · FL 33122

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Inspection Summary

Inspection dateDecember 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3649426
Visit number1
Inspection Visit ID13467387
DBPR license2322848

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside of the kitchen reach in cooler Hamburger patties (54 F – Cold Holding); Short ribs (57 F – Cold Holding) according to operator stored since yesterday. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside of the kitchen reach in cooler Hamburger patties (54 F – Cold Holding); Short ribs (57 F – Cold Holding) according to operator stored since yesterday. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing sink use as a dump sink.

#10Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Valentina Reyes 10/05/24, Hebbel Gabriel 10/27/25

Basic 6

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee preparing food without a hair restraint. Employee put hair net. **Corrected On-Site**

Corrected On-Site
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on oven door.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under charbroiled grill soil.

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed gaskets soiled standing water inside of the kitchen reach in cooler.

#6Basic08B-12-5

Basic – Stored food not covered. Observed beef croquettes, bacon bites not covered inside of the kitchen reach in cooler front.

Inspector observations synchronized from DBPR on August 17, 2026 7:56 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.