Inspection Report

Florida DBPR Inspection Report
Completed

PAPIS CAFE1 LLC

2203 N. LOIS AVE G100 · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateJanuary 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3649431
Visit number1
Inspection Visit ID13467392
DBPR license3906195

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in reach-in cooler. Operator rearranged items at time of inspection. **Corrected On-Site**

Corrected On-Site
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A stack of sliced Swiss cheese 49 F stored over the fill line in flip top sandwich cooler. Discussed fill line with operator, operator moved sliced Swiss cheese into reach-in cooler at time of inspection. **Corrective Action Taken**

Corrective Action Taken
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of grit 118 F and oatmeal 117 F stored in steam well. Hotel pans are too shallow and not directly contact with hot water, operator added hot water in steam well and reheating items at time of inspection. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#4Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At front service line. Operator provided. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 15, 2026 7:50 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.