Inspection Report

Florida DBPR Inspection Report
Completed

BLUE GRILL AND SMOOTHIES

13911 SW 42 ST STE 116 · MIAMI · Dade County · FL 33175

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Inspection Summary

Inspection dateFebruary 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3649452
Visit number1
Inspection Visit ID13467414
DBPR license2336802

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate13 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#14High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef in the reach in cooler. Employee placed the chicken on bottom shelf below beef. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener **Repeat Violation**

Repeat Violation

Basic 13

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed soiled inside the ice machine located at the front counter. **Corrective Action Taken**

Corrective Action Taken
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and vents in the kitchen area. **Repeat Violation**

Repeat Violation
#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observed missing from the wall to the 3 compartment sink and the handwashing sink.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee purse stored next to single use items. Employee removed from area. **Corrected On-Site**

Corrected On-Site
#5Basic14-11-5

Basic – Equipment in poor repair. Observed in poor repair the sliding door corners of reach in freezer in the front area, the cover for the reach in unit on the front counter, the reach in cooler cover in the kitchen near reach in freezer.

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed food debris on the floor under and inside the back of reach in cooler at front area near television.

#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed missing and disrepair tiles in the front prep area.

#8Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer at the front counter. **Repeat Violation**

Repeat Violation
#9Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed plastic fork handle touching ready to eat tuna in reach in cooler at front area. Employee removed fork. **Corrected On-Site**

Corrected On-Site
#10Basic33-11-4

Basic – Missing drain plug at dumpster.

#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled multiple door gaskets of reach in coolers. Also observed shelves with heavy rust built up used to store clean food equipment located above 3 compartment sink. **Repeat Violation**

Repeat Violation
#12Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed for the reach in across handwashing sink.

#13Basic08B-12-5

Basic – Stored food not covered. Observed raw breaded chicken no covered inside reach cooler near exit door. Employee placed covers. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 11:30 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
4 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.