Inspection Report

Florida DBPR Inspection Report
Completed

DELI LANE CAFE

7230 SW 59 AVE · SOUTH MIAMI · Dade County · FL 331435208

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Inspection Summary

Inspection dateNovember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3649457
Visit number1
Inspection Visit ID13467420
DBPR license2321265

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority4 Intermediate14 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 5

#15High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed ibuprofen stored on counter with plates and to go cups. Operator moved away during inspection and placed on employee counter area. **Corrected On-Site**

Corrected On-Site
#16High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw burger patties stored above tater tots in walk in freezer. Operator changed order during inspection. **Corrected On-Site**

Corrected On-Site
#17High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed eggs stored above milk in walk in cooler. Employee moved during inspection. **Corrected On-Site**

Corrected On-Site
#18High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cookie dough made on site; 10/30. Observed pasta salad made on site; 10/24.

#19High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed cookie dough made on site; 10/30. Observed pasta salad made on site; 10/24.

Stop Sale

Intermediate 4

#20Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**

Corrective Action Taken
#21Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food shelves with dust accumulation.

#22Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry dish racks. **Repeat Violation**

Repeat Violation
#23Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed above reach in cooler next to fryers; unlabeled spray bottle with oil. Operator labeled during inspection. **Corrected On-Site**

Corrected On-Site

Basic 14

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed at time of inspection; soiled exterior. **Repeat Violation**

Repeat Violation
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation**

Repeat Violation
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation. **Repeat Violation**

Repeat Violation
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed across stove area, cup above prep table.

#5Basic14-11-5

Basic – Equipment in poor repair. Observed on dry dish rack; cracked and chopped plastic containers.

#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed throughout kitchens and dry food storage area.

#7Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed insulation exposed at front counter cooler.

#8Basic38-01-4

Basic – Light shield damaged/in disrepair. Observed light shield missing; near warewash. **Repeat Violation**

Repeat Violation
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in multiple coolers; soiled gaskets. **Repeat Violation**

Repeat Violation
#10Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.

#11Basic25-32-4

Basic – Reuse of single-service or single-use articles. Observed sour cream containers washed and reused inside of kitchen area.

#12Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in walk in cooler behind bar area. **Repeat Violation**

Repeat Violation
#13Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler behind bar area. **Repeat Violation**

Repeat Violation
#14Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Observed in dry storage area. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 17, 2026 8:31 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
5 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 37 · No longer used
4 observation(s)
Category 39 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.