SUNRISE GRILL
462 E BURLEIGH BLVD · TAVARES · Lake County · FL 327785257
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Per operator 3 hours and 45 minutes. Meatballs (102F – Cooling); Mashed potatoes (101F – Cooling)
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and continued plating food with no gloves change or hand washing.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Meatballs (102F – Cooling); Mashed potatoes (101F – Cooling) **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Ope moved to freezer for quick cooling. Chicken Salad (50F – Cold Holding) Sour Cream (51F – Cold Holding) **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. Sanitizer on shelf next to syrups. Operator removed **Corrected On-Site**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Containers were all covered.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled. **Repeat Violation**
Basic 5
16-03-4Basic – Accumulation of debris inside warewashing machine.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor at cook line. Floor by mop sink. Floor under three compartment sink and dish washer. **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler at cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets at cook line. Interior white upright freezer gaskets by dish area. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer at cook line. Interior white upright freezer by dish area. **Repeat Violation**
Inspector observations synchronized from DBPR on August 13, 2026 11:57 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.