Inspection Report

Florida DBPR Inspection Report
Completed

THE HEN AND THE HOG

3003 N FEDERAL HWY · POMPANO BEACH · Broward County · FL 33064

Restaurant history →

Inspection Summary

Inspection dateOctober 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3649474
Visit number1
Inspection Visit ID13467439
DBPR license1619669

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Butter packs held for approximately two hours on Time as a Public Health Control, without time marking. Employee time marked. **Corrected On-Site**

Corrected On-Site
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Gallon of cooking oil stored next to cleaning chemicals and supplies in cleaning supplies storage room. Manager removed and placed in dry food storage area.

#7High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloths stored in bucket of chlorine sanitizer in kitchen at over 200 ppm. Employee added water to correct solution to 100 ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink. Employee was educated on using handwashing sink only for handwashing. Employee rewashed hands in handwashing sink. **Corrected On-Site**

Corrected On-Site
#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 No proof of training for two employees.

#10Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee has expired food handlers certification, 2024.

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two umbrellas stored on shelf with single service utensils in kitchen. Employee removed from shelf. **Corrected On-Site**

Corrected On-Site
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee prepping chicken no hair restraint. Employee was educated on proper hair restraints and employee put on hair restraint. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Gallon of cooking oil stored on floor in cleaning supplies storage room. Manager removed and placed on shelf in dry storage room.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. White sugar, confectioners sugar, and breadcrumbs stored in buckets on shelf in dry storage without labels. Employee labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 3:25 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.