SUSHI SAKE
7020 BERACASA WAY · BOCA RATON · Palm Beach County · FL 33433
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw non pasteurized whole shell eggs stored above buckets of ready to eat ginger dressing in walk in cooler. Employee reorganized. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged minced tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk in cooler. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Sushi rice held at front counter not discarded after 4 hour time limit. Per employee, item was prepared more than 5 hours ago. **Repeat Violation**
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Sushi rice held at front counter not discarded after 4 hour time limit. Per employee, item was prepared more than 5 hours ago. See stop sale.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on sushi rice at sushi prep at counter. Per employee, rice was held out of temperature more than 5 hours ago. See stop sale.
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. shrimp tempura (88F – Cooling for 1/2 hour at 1:45, 87F at 2:20) on covered pan in walk in cooler. Employee removed covering to increase cooling rate.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Front cook line hand sink used to store cooking utensils. Back prep area hand sink used to store food storage containers. Employee removed items. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottles containing degreaser not labeled at ware washing machine and front cook line area. Employee labeled. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Basic 2
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
06-09-1Basic – Commercially processed reduced oxygen packaged minced tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk in cooler. See stop sale. **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on August 17, 2026 8:07 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.