Inspection Report

Florida DBPR Inspection Report
Completed

TAQUERIA SAN JULIAN 2

3575 BAYSHORE DR · NAPLES · Collier County · FL 34112

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Inspection Summary

Inspection dateDecember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3649492
Visit number1
Inspection Visit ID13467459
DBPR license2102586

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler raw chicken is stored on top of beef. Operator moved items to proper storage order. **Corrected On-Site**

Corrected On-Site
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a crock pit next to the steam table, cheese sauce (122F – Hot Holding). Operator increased the heat. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. There are chairs and large packages of laundry detergent blocking access to the hand washing sink by the ice machine. Operator cleared the hand washing sink by the ice machine. **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink in the kitchen. There are no paper towels at the hand washing sink by the ice machine. Operator supplied paper towels. At both hand washing sinks. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. The walk in freezer door is frozen closed. Unable to inspect the walk in freezer.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink in the kitchen

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. There is an unlabeled container of salt under the hot food service window. Operator labeled the sugar. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 17, 2026 8:01 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.