SUKI HANNA
4060 W TOWN CENTER BLVD · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork stored over raw salmon in glass reach in cooler at cooks line **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. minced tuna (50F – Cold Holding); krab salad (48F – Cold Holding)per operator items were on the counter less than an hour. Operator placed items at reach in cooler at sushi bar **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout facility
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink at server station had container with solution to wipe down tables **Corrected On-Site**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels.hand washing sink at prep area .Operator placed paper towel roll **Corrected On-Site**
Basic 11
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. Heavy build up
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in large container with rice
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door in hallway between storage area kitchen
36-73-4Basic – Floor soiled/has accumulation of debris. Under cooking equipment heavy grease
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Variety of items from to cases of to go containers to buckets of ginger and cases of soda at large storage room
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around door frame
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tong stored on handle of cart on cooks line
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line both
38-01-4Basic – Light shield damaged/in disrepair. Walk in freezer
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line both Side of reach in cooler next to hand washing sink at prep area Gaskets at reach in cooler on cooks line
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
Inspector observations synchronized from DBPR on August 14, 2026 8:29 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.