NAWABI HYDERABAD HOUSE BIRYANI PLACE
4225 W LAKE MARY BLVD · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
36 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. – onion sauce, 70-90F at 3:10 pm, cooling since previous day **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – chicken (74F); boiled eggs (61F); Plant Foods (71F); yogurt (58) held off temperature control less than 3 hours in expediting area. – housemade tomato chutney 46-48F, held in inadequate ice bath less than 2 hours in expediting area – butter, 73F, held off temperature control less than 3 hours. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – cold holding: hot holding: rice (119F); rice (104F); soup (82F); held off temperature control less than 3 hours in expediting area **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. – dishsoap jug stored next to colander of rice in expediting area **Corrected On-Site** **Warning**
Intermediate 11
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. – three compartment sink **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. – onion sauce cooling in deep, covered, stacked containers **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, grease, or residue. – cutting boards **Warning**
31A-07-4Intermediate – Handwash sink missing in warewashing or food preparation area. – warewashing area **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. – handsink on cookline blocked **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – bar **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. – handsink in warewashing area removed, handsink in expediting area replaced by ice machine; dump sink converted to handsink in expediting area; stand mixer added to expediting area multiple changes to cookline equipment: tandoori oven added, single unit stove burners added, bar area added. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. – bar **Warning**
Basic 20
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. – yogurt **Warning**
21-05-5Basic – Cloth used as a food-contact surface. – for naan bread handling **Warning**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – keys on shelf next to microwave in expediting area – backback, jackets stored on rice bags in dry storage area **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. – cooks wearing watches **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. – back door **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. – below all cookline equipment – below three compartment sink **Warning**
08B-38-4Basic – Food stored on floor. – pitcher of yogurt, expediting area **Corrected On-Site** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Warning**
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels. **Warning**
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. – walk in cooler gasket made of foam rubber **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. – exterior of rolling food bins splattered with food debris – exterior of fryers – sides of oven – crash cart – side of burner stove – sides of reach in cooler – cookline equipment door handles – hood filters and ansul nozzles – top of lowboy unit below flat grill – shelf over stove – stove burners **Warning**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. **Warning**
33-34-4Basic – Storage area not maintained clean and organized. – walk in freezer in disarray **Warning**
08B-12-5Basic – Stored food not covered. – multiple food containers in dry storage area **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. – handsink across from tandoori oven **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. – multiple bulk foods in storage area **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 12:30 AM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.