FLAVIOS BRICK OVEN Inspection – November 12, 2025

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed spicy sausage at pizza reach in cooler at 48F. Cook relocated into deeper container. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#7Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

#8Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**

Repeat Violation

#9Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed metal cups washed at bar without any sanitizer. Explained to operator, sanitizer options acceptable to use at triple sink.

Basic 5

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.Observed 2 cooks without hair restraints. **Repeat Violation**

Repeat Violation

#2Basic33-11-4

Basic – Missing drain plug at dumpster.

#3Basic29-08-4

Basic – Plumbing system in disrepair. Observed hot water faucet spinning without working.

#4Basic08B-12-5

Basic – Stored food not covered.Observed hole in ice machine lid approximately 2" x 2".

#5Basic29-03-4

Basic – Water draining onto floor surface. Observed leak under dish machine pre rinse area pipe.

Florida Food Watch