LUNCHROOM
4520 NORTH FEDERAL HIGHWAY · FORT LAUDERDALE · Broward County · FL 33308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented can present. 1 4 pound can Cornichons. See stop sale. **Warning**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Cook touched raw chicken then changed gloves and handled ready to eat bread without first washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – right flip top – chili (44-45F); buffalo blue cheese (44-45F); cooked noodles (44-45F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – right flip top – chili (44-45F); buffalo blue cheese (44-45F); cooked noodles (44-45F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline – tater tots (103F – Hot Holding). Per operator holding less than an hour. Operator placed on Time as a Public Health Control. Provided form to operator and reviewed. **Warning**
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.AÂ **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in pico and banana peppers. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Under and around prep area reach in freezer. **Warning**
14-69-4Basic – Ice buildup in front counter glass door reach-in cooler. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided sign to operator. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline flip top gaskets. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 8:53 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.