Inspection Report

Florida DBPR Inspection Report
Completed

FIELD OF GREENS

10140 FOREST HILL BLVD STE 110 · WELLINGTON · Palm Beach County · FL 33414

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Inspection Summary

Inspection dateMarch 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3649545
Visit number1
Inspection Visit ID13467516
DBPR license6019767

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At double door reach in freezer: Raw salmon portioned in pans stored over cheese – not all products commercially packaged. Operator corrected. **Corrected On-Site**

Corrected On-Site
#2High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Items of front make tables identified in the written procedure as a food held using time as a public health control not time marked. Operator corrected, time marked 9am. **Corrected On-Site**

Corrected On-Site
#3High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 400+ppm) Operator corrected to Triple Sink (Quaternary 200ppm) **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler: tuna salad (64F at 9:55am; 61F at 10:35am- Cooling) As per operator, cooling since 9:30am. At current rate of cooling, product will not cool to 41F in a total of 4 hours. Pans of tuna salad were covered with plastic wrap. Operator placed to quick chill. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 13, 2026 8:07 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.