LITTLE GREEK FRESH GRILL
45 BLAKE BLVD BLDG F · CELEBRATION · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested dish machine multiple times and test strip did not turn black. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above containers of mayo in walk in cooler. Operator moved eggs to different shelf. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottles containing sanitizer and degreaser hanging on rack next to single use items. Operator removed items. **Corrected On-Site**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sink next to prep table. Operator refilled dispenser **Corrected On-Site**
Basic 17
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Old food debris on top of dish machine
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. At back wall next to dish machine**Corrected On-Site** **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build on vents and ceiling tiles throughout prep area
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can and employee beverage on prep table **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. At back door
14-38-4Basic – Food storage container/container lid cracked or broken. 2 cracked lids on rice in hot holding unit. Multiple cracked lids on drying rack next to dish machine. Operator discarded items **Corrected On-Site**
08B-38-4Basic – Food stored on floor. 2 containers of frying oil. Operator moved onto shelf **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall. In wall next to back door
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease seeping down from hood onto tiled wall
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above prep table with old food debris. **Corrected On-Site**
16-48-4Basic – Old food stuck to clean dishware/utensils. On cutting board and spatula on drying rack. Operator moved to triple sink to wash **Corrective Action Taken**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in cooler on cooks line. Bottom of reach in freezer in prep area **Corrected On-Site**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Forks and spoons not inverted on drying rack. Operator moved items to triple sink to wash **Corrected On-Site**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Old fryer stored in back prep area
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery, onions, carrots, and fruits above washed lettuce and cucumbers in walk in cooler
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Next to condenser unit.
Inspector observations synchronized from DBPR on August 15, 2026 7:54 AM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.