MILLER'S ALE HOUSE INC
641 ALAFAYA TR. · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top make table ; coleslaw (43F – Cold Holding); boiled eggs (46F – Cold Holding); sour cream (47F – Cold Holding); shredded cheese (50F – Cold Holding); mozzarella cheese (50F – Cold Holding). Top make table the small one ; sliced tomatoes (50F – Cold Holding); shredded cheese (47F – Cold Holding); corn beans mix (47F – Cold Holding). Bottom of make table small one ; raw burger (52F – Cold Holding); prime rib meat (52F – Cold Holding); cooked mushrooms (50F – Cold Holding); cooked onion (50F – Cold Holding) Operator stated that they just checked temperature less than 2 hours was a 40 f that's why no stop sale required at this time . **Warning**
Basic 7
14-11-5Basic – Equipment in poor repair. Gasket torn at the walk-in cooler .
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen equipment. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Kitchen area. **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Broken container used at the sauté table and the rice lid broken .
08B-38-4Basic – Food stored on floor. Fryer oil stored on floor .
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. **Repeat Violation**
Inspector observations synchronized from DBPR on September 3, 2026 12:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.