Inspection Report

Florida DBPR Inspection Report
Completed

THE DECKHAND SOCIAL

3901 THOMAS DR · PANAMA CITY · Bay County · FL 32408

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Inspection Summary

Inspection dateAugust 5, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3649593
Visit number1
Inspection Visit ID13468198
DBPR license1305331

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed buttermilk batter in bowl, temperature 53F, for an unknown amount of time per owner.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed buttermilk batter in bowl, temperature 53F, for an unknown amount of time per owner.

Intermediate 1

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand washing sink clogged sink blocked by trash can in prep area in kitchen. Operator moved trash can to another location during inspection. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed cup in ice bin at inside bar. Operator removed cup from ice bin during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Observed boxes of French fries and pork chops on floor in walk in freezer. Box of cup lids stored on floor in dry storage. Operator moved boxes to shelf during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on stove handle. Operator removed tongs during inspection. **Corrected On-Site**

Corrected On-Site
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwashing signs at hand-wash sink located in kitchen cook line, inside bar and outside bar.

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw fish thawing in standing water. Operator moved to cooler during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 3, 2026 12:16 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.