Inspection Report

Florida DBPR Inspection Report
Warning

CHINA GATE

1062 MONTGOMERY RD · ALTAMONTE SPRINGS · Seminole County · FL 32714

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Inspection Summary

Inspection dateAugust 1, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3649597
Visit number1
Inspection Visit ID13468224
DBPR license6902246

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -egg rolls in refrigerator at cook line 67 less than 4 hours. Per operator, out of cooler for lunch. -all items in walk-in cooler 46-48 less than 4 hours. Per operator, unit turned off 1 hour to melt ice build up behind compressor. -raw shell eggs sitting at room temperature in kitchen. Product returned to cooler. **Warning**

Warning

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior of microwave soiled with food debris. Operator cleaned. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -operator not using dish machine, unsure if it will be repaired or removed. All ware washing done in 3 compartment sink.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -floors under cooking equipment soiled..

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled. -exterior of cook line cooler soiled. -exterior of bbq soiled. -wok handles soiled, grease on sides of wok equipment. -walk-in cooler curtain, shelves soiled.

#4Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. -walk-in cooler. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 3, 2026 12:29 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.