TASTY SEAFOOD CHICKEN AND SUBS
2083 EDGEWOOD AVE W · JACKSONVILLE · Duval County · FL 32208
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found. At dry storage shelves, observed 1 flying insect.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2025
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On lower shelf at cook line, wings (67F – Cold Holding). Operator stated wings out for 2 hours for large order.
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At front counter, no paper towels. In kitchen and dish areas, towel dispensers not properly dispensing towels.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees present hired less than 60 days, no proof of employee responsibilities. Emailed operator DBPR form 5030-103
Basic 13
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's and women's restroom doors do not self close. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. At dry storage, plastic togo cup used in bulk sugar. Operator removed. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, 2 employee drinks on prep table. At rice station, 1 employee drink on microwave. All drinks removed. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee green blanket stored on top of clean towels in dry storage area. Items moved and stored correctly. **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee at cook line, no hair restraint or beard guard.
14-11-5Basic – Equipment in poor repair. 3 door reach-in cooler and 2 door reach-in freezer , gaskets torn.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of back door, light visible at threshold.
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. Floor in walk in cooler. Floor in walk in freezer. Exterior wall of walk in cooler by dry storage. Floor at cook line. In walk-in cooler, fan covers have dust build up. **Repeat Violation**
08B-38-4Basic – Food stored on floor. In walk-in cooler, container of mayonnaise on floor. In walk-in freezer, open case of shrimp on floor. Operator moved to shelf. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, lower shelf soiled. At dry storage, shelf with flour soiled. At cook line, side of fryers have grease build up. At cook line, hood filters have grease build up. In kitchen, exterior of 2 door reach-in cooler soiled.
25-32-4Basic – Reuse of single-service or single-use articles. At cook line, cardboard used to line containers of cooked chicken wings.
29-49-6Basic – Standing water in bottom of reach-in-cooler. At cook line, standing water in bottom of flip top reach-in cooler.
29-03-4Basic – Water draining onto floor surface. At dish area, drain line for handwash sink disconnected.
Inspector observations synchronized from DBPR on September 5, 2026 11:12 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.