Inspection Report

Florida DBPR Inspection Report
Warning

EL JALISCO MEXICAN RESTAURANT

2022 N MONROE · TALLAHASSEE · Leon County · FL 32303

Restaurant history →

Inspection Summary

Inspection dateJuly 23, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3649601
Visit number1
Inspection Visit ID13468263
DBPR license4703150

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority28-14-5

High Priority – Evidence of mop/cleaning wastewater dumped onto ground. Observed straws and silverware inside storm drain where employees are dumping. **Admin Complaint**

Admin Complaint
#7High Priority35A-02-7

High Priority – Live, small flying insects found. Observed approximately 9 live small flying insects in server area near drink machine. **Admin Complaint**

Admin Complaint
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed following food items cold holding for more than 4 hours: Diced tomatoes 45F Guacamole 47 Pico de gallo 46F

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for more than 4 hours: Diced tomatoes 45F Guacamole 47 Pico de gallo 46F. *See stop sale **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale

Intermediate 1

#10Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents throughout kitchen accumulated with dust.

#3Basic33-15-4

Basic – Garbage can located outside has no lid or lid open/broken.

#4Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. Observed standing water in floor drain behind bar area draining very slowly.

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls on cook line soiled with food debris.

Inspector observations synchronized from DBPR on September 7, 2026 1:07 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.