GREEN PAPAYA THAI SUSHI BAR
8635 BLANDING BLVD 101 · JACKSONVILLE · Duval County · FL 32244
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found. Observed 2 live flying insects on used cardboard boxes on floor near dry storage.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. In walk-in cooler, pan of up raw chicken on a stick stored on shelf above unwashed vegetables. Manager moved raw chicken to lower shelf with other raw chicken products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach in cooler on cook line by fryers, two boxes of uncooked coconut shrimp stored on shelf above bag of ready to eat edamame. Employee switched food items. Also, in flip top reach in cooler across from wok station on cook line, pans of raw shrimp and raw beef stored on shelf above uncovered ready to eat sauces. Manager asked employee to rearrange food items in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. On bottom shelf of table on cook line next to fryers, three bottles of windex stored next to clean plates and tub of breading. Employee removed all spray bottles and put in back of kitchen near mop sink. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
01D-02-4Intermediate – Failure to maintain freezing records on nonexempt fish for 90 days. Manager unable to provide freezing records for 90 days. Unable to provide any invoices from May. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. On tea urns in server area of kitchen, nozzles have build up of brown residue. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. In kitchen at handwash sink next to dishwasher, steel scrub stored in hand sink. Manager removed from sink. **Corrected On-Site**
Basic 10
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. In stand up reach in cooler at end of cook line a cross from fryers, employee open Starbucks coffee cup on shelf with customer food. Employee removed his drink. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On middle shelf in between both reach in coolers on cook line, employee cell phone and pack of cigarettes on shelf next to clean plates. Employee removed his belonging and placed in his bag. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Multiple clean dishes throughout establishment stacked before properly air drying.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor under cook line equipment and cook line reach in coolers have build up of food and debris.
08B-38-4Basic – Food stored on floor. At end of cook line near wok station, plastic tub of bean sprouts on floor. Manager moved container to shelf. Also, at end of cook one by fryers, two containers of fry oil on floor. Manager moved containers to shelves. Also, in walk-in cooler multiple containers of cooked noodles stored on floor. Employee moved all containers on to pallets. **Corrected On-Site** **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave across from long prep table is soiled. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets throughout kitchen soiled. Also, hood filters above cook line equipment have build up of grease. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed at arrival of establishment, employees thawing out scallops and shrimp in standing water under triple sink in white tubs. Manager had employees places tubs in sink and started running water over frozen products. **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. At sushi bar, Sanitizer Bucket (Chlorine 0ppm). Manager added more bleach and rechecked at 50ppm. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. In three white container on floor next mop sink products (sugar, salt, msg) are removed from original containers and not labeled. Employee labeled containers. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 5, 2026 11:17 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.