Inspection Report

Florida DBPR Inspection Report
Enforcement

JUST FOOD 5059

3858 E. LAKE MARY BLVD. · SANFORD · Seminole County · FL 32773

Restaurant history →

Inspection Summary

Inspection dateJuly 22, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1327692
Visit number1
Inspection Visit ID13468276
DBPR license6950448

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -operator completed monetary transaction with customer and failed to wash his hands prior to packaging their food **Warning**

Warning
#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. -2 live roaches inside fryer cabinet **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -inside of microwave has an accumulation of grease and food debris **Warning**

Warning

Basic 5

#1Basic35A-03-4

Basic – Dead roaches on premises. -6 dead roaches on sticky tape on floor between the reach-in cooler and stove **Warning**

Warning
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -floor underneath cooking equipment has a significant accumulation of grease and food debris **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. -1 set of tongs hanging off of oven door handle, operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf underneath steam table has a significant accumulation of grease and food debris -exterior of pots on stove have a significant accumulation of grease and food debris -buildup of food debris/soil residue on equipment door handles -exterior of microwave -top of stove has an accumulation of grease and food debris **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall behind cooking equipment has a light accumulation of grease and food debris **Warning**

Warning

Inspector observations synchronized from DBPR on September 7, 2026 1:14 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.