ANOTHER BROKEN EGG CAFE
140 AVENIDA MESSINA · SIESTA KEY · Sarasota County · FL 34242
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed dish machine at 25ppm after several attempts. Manager called for service. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-07-23: Observed at 25ppm or below. **Time Extended**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in pull out drawer on cook line, smoked salmon stored over shredded cheese and cooked lobster. **Warning** – From follow-up inspection 2025-07-23: Observed smoked salmon held over cooked lobster meat in kitchen pullout drawers. **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in pull out drawers on pancake side of cook line, cold holding crab stuffing 50F, hamburger 45F, kielbasa 55F. Riches whip topping at bar 67F . **Warning** – From follow-up inspection 2025-07-23: Observed riches whip topping at bar 69F. Observed in pull out drawers on cook line 1 1/2 OB. crab stuffing 50F, 1 lb. Pork meatballs 69F, 1 lb. Sausage.Manager discarded. **Admin Complaint**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed poached eggs being hot held on cook line without time plan at 121F . Emailed manager time plan. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-07-23: Observed poached eggs held at 105F on cook line above range. **Admin Complaint**
29-42-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.Observed no vacuum breaker on hose side of splitter at mop sink. **Warning** – From follow-up inspection 2025-07-23: **Time Extended**
Intermediate 1
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Observed bristle glass cleaning brush set up in hand sink at bar. **Warning** – From follow-up inspection 2025-07-23: **Time Extended**
Basic 1
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris under rear section of ovens on cook line. **Warning** – From follow-up inspection 2025-07-23: **Time Extended**
Inspector observations synchronized from DBPR on September 7, 2026 1:07 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.