Inspection Report

Florida DBPR Inspection Report
Completed

INDIANWOOD GC

14007 SW GOLF CLUB DR · INDIANTOWN · Martin County · FL 34956

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Inspection Summary

Inspection dateJuly 23, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3649609
Visit number1
Inspection Visit ID13468308
DBPR license5300557

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed marinara sauce (108F) at 11:30per operator, items heated in micro wave at 10:00 placed at steam table at 10:30 and left out of temperature for approximately 1 hour. Operator reheated steam table to bring items to 165For higher. Items 135F at 12:00 **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#3Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at cook line hand wash sink.

#4Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. observed No proof for Johanna P. provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one current food handling employee Johanna P. per operator employee started approximately 1 week ago. Emailed operator document and wmployee wi*ed at time of inspection. **Corrected On-Site**

Corrected On-Site
#5Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at cook line hand wash sink.

Basic 1

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors soiled in multiple areas of kitchen with debris

Inspector observations synchronized from DBPR on September 7, 2026 1:10 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.