Inspection Report

Florida DBPR Inspection Report
Completed

TSUKI SUSHI AND GRILL

9430 NARCOOSSEE RD · ORLANDO · Orange County · FL 32827

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Inspection Summary

Inspection dateAugust 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3604310
Visit number2
Inspection Visit ID13468345
DBPR license5814406

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority14-86-1

High Priority – – From initial inspection : High Priority – Non-food grade paper/paper towel used as liner for food container. Salmon,tuna,eel,krab,shrimp and herbs lined with paper towels throughout facility – From follow-up inspection 2025-08-05: **Time Extended**

#6High Priority14-15-4

High Priority – – From initial inspection : High Priority – Nonfood-grade containers used for food storage – direct contact with food. Frozen wonton skins stored in thank you bags at walk in freezer has ice – From follow-up inspection 2025-08-05: **Time Extended**

#7High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over vegetables at walk in cooler – From follow-up inspection 2025-08-05: **Time Extended**

Intermediate 1

#8Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Silver dish scrubber in sink at hand washing sink at cooks line – From follow-up inspection 2025-08-05: **Time Extended**

Basic 4

#1Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Bowls in containers with cornstarch and sugar – From follow-up inspection 2025-08-05: **Time Extended**

#2Basic51-11-4

Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. Multiple CO2 tanks at triple sink area – From follow-up inspection 2025-08-05: **Time Extended**

#3Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Gasket torn at reach in cooler on cooks line – From follow-up inspection 2025-08-05: **Time Extended**

#4Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line – From follow-up inspection 2025-08-05: **Time Extended**

Inspector observations synchronized from DBPR on September 3, 2026 12:15 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
4 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.