CHILI'S GRILL & BAR #189
3501 SW 36 AVE · OCALA · Marion County · FL 344744474
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler T the cook line jalapeño sausage date marked 7/21/25.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Holding unit at the cook line, chicken breast 117F and 130F, per employee chicken replaced every 30 minutes, no time marked, manager voluntarily discarded all.
41-10-4High Priority – Toxic substance/chemical improperly stored. At the server area, Lysol spray next to chips, manager moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Basic 3
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers near prep area, manager inverted. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. At the cook line (chicken station) wet wiping cloth on prep tables.
Inspector observations synchronized from DBPR on September 3, 2026 12:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.