Inspection Report

Florida DBPR Inspection Report
Enforcement

WINGHOUSE BAR + GRILL

2640 GULF TO BAY BLVD · CLEARWATER · Pinellas County · FL 33759

Restaurant history →

Inspection Summary

Inspection dateJuly 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3637813
Visit number2
Inspection Visit ID13468476
DBPR license6216595

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 48 F, cut ham 52 F, cheddar cheese 49 F mozzarella cheese 50 F , cooked pork 52 F in top section of cooler opposite grill . Ground beef 45 F in drawer at cook line Temperatures taken at 3 hours previously . Manager placed food on ice Recheck : cut tomatoes 42 F, cooked pork 43F , * mozzarella cheese 48 F ( manager added ice to bottom of container) , cheddar cheese 41 F , ham 41 F , raw ground beef 40 F **Corrective Action Taken** – From follow-up inspection 2025-07-29: Cut tomatoes 50 F cut 5 days previously , mozzarella 55 F in cooler overnight in cooler opposite grill at 1:20 pm Per manager , temperatures taken 10:30 am per line check . Manager voluntarily discarded food , ground beef 42 F in drawer under grill **Admin Complaint**

Corrective Action TakenAdmin Complaint

Basic 4

#1Basic36-73-4

Basic – – From initial inspection : Basic – -Floor soiled/has accumulation of debris under shelves near walk in cooler , under cooking equipment and under tables in food prep area – Floor drains soiled in dishwashing area Reviewed with manager **Repeat Violation** – From follow-up inspection 2025-07-29: Floor soiled in kitchen **Time Extended**

Repeat Violation
#2Basic32-12-6

Basic – – From initial inspection : Basic – Covered waste receptacle not provided in women's bathroom. – From follow-up inspection 2025-07-29: **Time Extended**

#3Basic13-04-4

Basic – – From initial inspection : Basic – Employee with no beard guard/restraint while engaging in food preparation at cook line. Reviewed with manager – From follow-up inspection 2025-07-29: **Time Extended**

#4Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. – chair cushions torn in bar area **Repeat Violation** – From follow-up inspection 2025-07-29: **Time Extended**

Repeat Violation

Inspector observations synchronized from DBPR on September 5, 2026 11:02 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.