Inspection Report

Florida DBPR Inspection Report
Warning

AMMA'S KITCHEN

14024 SR 54 · ODESSA · Pasco County · FL 33556

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Inspection Summary

Inspection dateJuly 29, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1327694
Visit number1
Inspection Visit ID13468499
DBPR license6151136

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority7 Intermediate4 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried jalapeño (114F – Hot Holding) at front warmer made at 6p, operator reheated at 187F. **Corrected On-Site**

Corrected On-Site

Intermediate 7

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stain on prep cooler

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Foil sheet in sink, and towels, operator removed. **Corrected On-Site**

Corrected On-Site
#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine sanitation.

#9Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink. Water temp 88F

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels

#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signed employee health agreement

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic08B-38-4

Basic – Food stored on floor. Case of water , bin of spice, fry oil, 5 gal water jar

#3Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.

Inspector observations synchronized from DBPR on September 5, 2026 11:01 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.