ISLANDER GRILL & TIKI BAR
181 OCEAN AVE · PALM BEACH SHORES · Palm Beach County · FL 33404
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 7
35A-02-7High Priority – Live, small flying insects found: 4-5 flying insects observed at bar, not observed landing on anything. Advised operator to kill and remove flying insects. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler: raw lobster over chicken stock and beef stock Reach in freezer: Raw shrimp over jalapeño poppers. Both products opened from commercial packaging. Operator stored all products properly. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Cooler drawers on cook line: Observed raw ground beef over raw fish. Walk in cooler: raw ground beef over raw whole muscle beef. Educated operator on proper storage procedures. Operator stored all products properly. **Corrected On-Site** **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked ribs made 11/24 at walk in cooler. **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shelled eggs 71F cold holding. Observed on counter on cook line. Per operator not prepared or portioned today. Per operator out of temperature for approximately 1.5 hours. Per operator raw shelled eggs are removed from cooler at 8am and discarded by 11:30 am. Time control procedure emailed to operator. Educated operator on time control procedures. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter: Diced tomato 50F cold holding , ham 52F cold holding , pooled shell eggs 47F cold holding Observed on counter on cook line. Per operator not prepared or portioned today. Per operator out of temperature for approximately 1.5 hours. Per operator, products are removed from cooler at 8am and discarded by 11:30 am. Time control procedure emailed to operator. Educated operator on time control procedures. **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter attached at mop sink. Observed 2 hose connections in wall by mop sink, no vacuum breaker visible. **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has an accumulation of food debris. Operator cleaned and sanitized can opener blade. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs made 11/24 not date marked at walk in cooler. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Inspector observations synchronized from DBPR on August 17, 2026 8:13 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.