Inspection Report

Florida DBPR Inspection Report
Completed

BANDEJA PAISA RESTAURANT

9511 W FLAGLER ST · MIAMI · Dade County · FL 33174

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Inspection Summary

Inspection dateOctober 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3649639
Visit number1
Inspection Visit ID13468633
DBPR license2331530

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed short rib soup (59F – Cooling); red beans (50F – Cooling) inside walk in cooler. As per operator for more than 6 hrs. Operator segregated to later discard. **Corrective Action Taken**

Corrective Action Taken
#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside walk in cooler. Operator properly rearranged products. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed short rib soup (59F – Cooling); red beans (50F – Cooling) inside walk in cooler. As per operator for more than 6 hrs. Operator segregated to later discard. **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 2

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle containing bleach without label at washing area.

#7Intermediate16-59-1

Intermediate – Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm). Triple sink set up Triple Sink (Chlorine 100ppm). **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#2Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed pipe leaking under triple sink.

Inspector observations synchronized from DBPR on August 20, 2026 3:25 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.