Inspection Report

Florida DBPR Inspection Report

HIBACHI EXPRESS

1946 N JOHN YOUNG PKWY · KISSIMMEE · Osceola County · FL 34741

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Inspection Summary

Inspection dateJanuary 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3649651
Visit number1
Inspection Visit ID13468645
DBPR license5911671

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yum Yum sauce removed from reach-in cooler per operator less than an hour prior held at room temperature on pass. Operator placed in container of ice. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Multiple spray bottles containing yellow and white substances throughout facility. Per operator the items are degreaser and Lysol cleaner. Operator labeled. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. White cutting board on cooks line. **Repeat Violation**

Repeat Violation
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Drinks in cooler and food on shelf on cooks line. Operator segregated. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee face mask, keys, glasses and phone stored on shelf next to containers on cooks line. Operator relocated. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic14-11-5

Basic – Equipment in poor repair. Ice machine cover removed exposing water used for ice making. Cover placed on the floor next to machine.

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Repeat Violation
#6Basic08B-38-4

Basic – Food stored on floor. Buckets of pickled ginger and soy sauce stored on floor at back of kitchen and sushi station. **Repeat Violation**

Repeat Violation
#7Basic25-05-4

Basic – Single-service articles improperly stored. Multiple boxes of sushi trays and other single serve items stored on floor near restroom. Lids on floor at front counter. **Repeat Violation**

Repeat Violation
#8Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Inoperable Reach -in cooler used for employee personal item storage at sushi station. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 15, 2026 8:13 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.