HONG KONG KITCHEN Inspection – January 8, 2026

High Priority 2

#8High Priority35A-02-7

High Priority – Live, small flying insects found 3 small flying insects at 3 compartment sink

#9High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw beef in walk in freezer

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with debris

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic containers inside flour and rice bins **Corrected On-Site**

Corrected On-Site

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and jacket on top of rice in storage area

#3Basic08B-38-4

Basic – Food stored on floor. Container with beef in walk in freezer

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler at cook line Soiled vents in walk in cooler

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Glass 2 door reach in cooler

#6Basic08B-12-5

Basic – Stored food not covered. Dumplings in reach in freezer and multiple containers in walk in cooler

#7Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Florida Food Watch