JAMAICA HOUSE GRILL
2557 S SR 7 UNIT 110 · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed chef handle raw salmon then put gloves on and handle heavy cream to prepare food; no hand wash. Chef washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired since 12/01/25. **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In reach in freezer: Raw chicken, raw fish, raw ground beef prepped and stored together in one container. Operator discarded. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged raw salmon bearing a label indicating that it is to remain frozen until time of use, no longer frozen and not removed from reduced oxygen package. As per operator, thawing overnight. See stop sale. **Warning**
01B-17-5High Priority – Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in freezer: Cooked pumpkin purée not date marked. Date of preparation cannot be determined. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line; on grill: stewed chicken (105F – Hot Holding) As per operator, cooked and stored 1.75 hours; Operator reheated to 189F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer (quaternary ammonium) at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in freezer: Cooked pumpkin purée not date marked. Date of preparation cannot be determined. **Warning**
Basic 2
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged raw salmon bearing a label indicating that it is to remain frozen until time of use, no longer frozen and not removed from reduced oxygen package. As per operator, thawing overnight. See stop sale. **Warning**
03A-05-5Basic – Time/temperature control for safety food not maintained frozen solid in a freezer. **Warning**
Inspector observations synchronized from DBPR on August 16, 2026 8:17 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.