SANKAUY
200 E FLAGLER ST UNIT 102 · MIAMI · Dade County · FL 33131
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Kitchen cook.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes at 44 f bean sprouts 48 f in front service line. cook place ice on the product. **Corrective Action Taken**
Intermediate 3
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
05-13-5Intermediate – Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures.
Basic 1
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
Inspector observations synchronized from DBPR on August 14, 2026 8:25 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.