Inspection Report

Florida DBPR Inspection Report
Completed

COURTYARD BY MARRIOTT

3031 N ROOSEVELT BLVD · KEY WEST · Monroe County · FL 33040

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Inspection Summary

Inspection dateJanuary 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3649696
Visit number1
Inspection Visit ID13468693
DBPR license5402746

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at the front counter area reach in cooler Croissant egg and cheese sandwich (59 F – Cold Holding) with date 01/24/26.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the front counter area reach in cooler Croissant egg and cheese sandwich (59 F – Cold Holding) with date 01/24/26.

Basic 4

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor soiled behind the fryers

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in cooler at the front counter with ice buildup inside.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed between fryer and grill grease buildup.

#4Basic08B-12-5

Basic – Stored food not covered. Observed Philly steak, veggie burgers not covered inside of the reach in freezer located in the cook line.

Inspector observations synchronized from DBPR on August 14, 2026 8:36 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.