GOLDMAN`S BAGEL DELI
2796 N ROOSEVELT BLVD · KEY WEST · Monroe County · FL 33040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitation solution of 0 ppm, operator primed the machine, recheck chlorine 100 ppm.
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
12A-20-4High Priority – Employee washed hands with no soap. Observed dishwasher washing hands with no soap. Instructed operator regarding the hand washing procedure. Operator properly washed hands. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed gravy (88F – Hot Holding); chicken soup (96F – Hot Holding),on top of preparation table located across the cook line for less than 4 hours as per operator. Operator reheated at 165°F or above, **Corrected On-Site**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed dishwasher washed hand on three compartments sink. Instructed operator regarding the hand washing procedure. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed ice cube in hand sink located at the front line. Operator cleaned it. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit for 3 compartment sink.
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dishwasher machine area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone inside cleaned plastic containers located at dishwasher machine area. Operator removed it. **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. Observed cracked plastic lid covering cooked potatoes in walk in cooler, operator discarded it. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed plastic containers with raw ground beef, bacon boxes on walk in cooler floor, operator properly stored it. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tong hanging on oven door located at the front line. Operator removed it. **Corrected On-Site**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation bucket located underneath of front line counter next to bread containers. Operator properly stored it. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Observed cooked ground beef (43F – Cold Holding) on walk in cooler, operator properly covered it. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 18, 2026 7:48 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.