Inspection Report

Florida DBPR Inspection Report
Completed

LOS CATRACHOS RESTAURANT

4654 GUN CLUB RD BAY #1 · WEST PALM BEACH · Palm Beach County · FL 33415

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Inspection Summary

Inspection dateNovember 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3649698
Visit number1
Inspection Visit ID13468696
DBPR license6012234

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical4 Total

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw beef stored above sour cream. Educated operator on proper storage of raw items. Operator moved raw item. **Corrected On-Site**

Corrected On-Site
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw beef (68F – Cold Holding) per operator item was not prepared or portioned today. Operator unaware how long item was out of temperature.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (68F – Cold Holding) per operator item was not prepared or portioned today. Operator unaware how long item was out of temperature. See stop sale.

Stop Sale
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On flat top observed cooked steak (87F – Hot Holding), per operator item was cooked for an order 30 minutes prior. Advised operator to reheat steak to 165F, and hold at 135F or higher. Operator reheated steak. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 17, 2026 8:24 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.