WILLIE JEWELL'S OLD SCHOOL BAR-B-Q
105 MURABELLA PARKWAY, SUITES 1 & 2 · ST. AUGUSTINE · St. Johns County · FL 32092
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 2 dented cans of cream of chicken soup on rack in back storage area of kitchen.
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Food handle in dish area washing soiled dishes with bare hands then put on gloves and handle chicken in walk in cooler without washing hands between tasks.
01B-38-5High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. baked beans (48F – Cooling overnight) in large plastic covered container ruffle 2 feet deep in walk in cooler, per kitchen manager canned beans were mixed with cold sauce sometime yesterday evening and placed in walk in cooler and no other preparation has been done today.
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. baked beans (48F – Cooling overnight) in large plastic covered container ruffle 2 feet deep in walk in cooler, per kitchen manager canned beans were mixed with cold sauce sometime yesterday evening and placed in walk in cooler and no other preparation has been done today.
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle of heavy duty detergent stored facing clean sheet pans on rack by triple sink, bottle moved. **Corrected On-Site**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. baked beans (48F – Cooling overnight) in large plastic covered container ruffle 2 feet deep in walk in cooler, per kitchen manager canned beans were mixed with cold sauce sometime yesterday evening and placed in walk in cooler and no other preparation has been done today.
Basic 2
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At hand wash station between bathrooms in hallway.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Bags of unwashed cucumbers and onions stored over large container of coleslaw in walk in cooler.
Inspector observations synchronized from DBPR on August 16, 2026 7:30 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.